The Truth about Salt

Salt is just a seasoning, but it's actually the ultimate medicine.
The evidence for this is that saltwater (saline drip) is used as the first aid measure in emergency medical situations. There used to be a punishment of denying salt to criminals. During wars, salt production facilities and salt fields were targeted and destroyed first.
Under colonial policies, those under domination were prohibited from salt production. What Mahatma Gandhi, the father of Indian independence, accomplished was enabling Indians to make salt. This is because for thousands of years, even tens of thousands, salt has been life itself – preventing illness, maintaining health, and serving as currency. Salt is indeed the most valuable substance for nourishment and health restoration.
In both Christianity and Shintoism, salt is considered a gift from the divine. In medicine and anatomy, the foundation lies in blood and bodily fluids, comprising about 70% of the body, and their composition closely resembles that of seawater.
The possibility of using seawater as a substitute for blood plasma in transfusions was demonstrated by Dr. René Quinton of France in 1897. Seawater therapy has contributed significantly to the health recovery of many individuals, with its achievements now being utilized as intravenous drips in emergency medical care.
The important thing now is to increase salt intake. In the past, Japanese people consumed over 30 grams of salt daily, resulting in fewer lifestyle-related diseases such as hypertension and diabetes, and medical expenses were also less than one-hundredth of what they are today.

Due to suffering from a kidney stone at the age of 20, I came to understand the importance of trace minerals. This led me to become convinced that salt could be a crucial tool for health recovery. As a result, I began creating a high-frequency blend salt with strong reducing power and an extensive range of trace mineral elements. To closely mimic the composition of humans, dogs, and cats, I meticulously mix 17 types of raw salt, roasted salt, and smoked salt by hand in a bowl, all while offering prayers for someone's well-being as I do so.

Thanks to Dr. René Quinton, it's understood that our bodies are like the sea. Every cell and organ, living within this body-sea, operates with vitality. Life dwelling on land carries the ocean, its origin, within its body. However, most land-based foods contain little sodium chloride. Hence, by consuming salt daily, we can maintain the inner sea within our bodies and remain energized.
Please do consider adding good salt to your daily diet for increased intake. We appreciate your patronage.

Kiyotoshi Kudo

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