★ In short, butter is natural raw milk, and margarine is a mass of chemical substances! The molecular structure is almost the same as plastic! ️

Explanation of [Health method to clean blood in one month] Will of 3,183 days

This is an advertisement for margarine in the Showa 30's! ] Diffusion hope! ️
~ No way, you haven't eaten margarine! ~

★ In short, butter is natural raw milk, and margarine is a mass of chemical substances! The molecular structure is almost the same as plastic! ️

☠️ In the United States, the use of transfer and margarine has finally been banned in principle.

☠️ Manufacture of margarine and shortening confectionery and bread in the United States and Europe has long been subject to regulation.

☠️ In Japan, many people still think that margarine is healthier than butter!

☠️ I can't see "what is made of" because of the calorie half and the ease of painting. Many Japanese who don't think!

☠️ Half is filled with some other substance.

☠️ Margarine has a melting point of 36 degrees or higher, so it does not dissolve smoothly even when it enters the body.

☠️ Not to mention the power and enzymes that digest margarine in children are not in the body.

☠️ And it contains transfer fat generated by hydrogenation, which does not exist in nature (greater than the heating generation of rapeseed oil and olive oil). It's a carcinogen! ️

☠️ Margarine is displayed firmly even if it is super ripe without adding extra things.

☠️ What I hate more is that the ingredient label for commercial sweets says "vegetable oil" even if it doesn't say margarine or shortening!

★ Please take a look at the raw material label of the shortbread of the British national sweet "Walkers" on Cardi etc.

★ Only the ingredients "flour, butter, sugar, salt". Only 5!

☠️🏴‍☠️ And take a look at the raw material label for Pocky Kinoko no Yama‼ ️ First of all, just the additives, the back of the package is tight.

☠️🏴‍☠️ The contents of coffee potions in American restaurants and coffee shops are real milk, but the contents of Japanese "coffee fresh" are ... unpleasant hydrogenated harmful vegetable oils and fats.

☠️ Let's leave the margarine for lunch ~. If the school doesn't quit margarine, choose for yourself (^^)

☠️ Of course, artificial plant refined fats and oils are always included in commercially available dressings and curry roux. To take a large amount without knowing it!

✴️ By the way, this is my favorite dressing. ↓
1. Place vegetables on a plate.
2. Sprinkle flaxseed oil or perilla oil all around.
3. Sprinkle balsamic vinegar (or lemon or vinegar).
4. Sprinkle the sun sea salt containing 68 kinds of minerals and eat it!
5. Sometimes, I eat a little raw wasabi in soy sauce!

* Raw vegetables are high in potassium, so sodium is needed to balance them! important! ️

■ The above is the information on margarine that I read on Facebook, but margarine, which is used in large quantities in bread and sweets that I eat every day, is a mysterious and mysterious food that will spoil forever even if it is left at room temperature. Sen‼ ️ If the molecular structure is almost the same as plastic! ️

Margarine shortening is a mysterious food that does not spoil forever even if it is left at room temperature, and mayonnaise may not come with flies or ants ... Let's [experiment] by yourself! ️ (Experiment to keep rice, margarine, shortening, mayonnaise in a warm place)