"The substance of American beef"

"The substance of American beef"

What I shared today is
"Are you still eating meat?"
(Written by Howard E. Lyman & Glenn Maser-Translated by Shunsuke Funase)
I have made an excerpt and transcription.

It was quite a long sentence, but I wondered if it was quite important for me.

~ Be careful ~
However, if you want to enjoy eating American beef in the future, please read it with great courage and determination ... 🙇🏻‍♂️🙇🏻‍♂️😅
[Copy and paste below]
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We are a dairy farmer who has continued for four generations.

I have been working as a cowboy for many years on a ranch covered in sweat and dust.
Raised on a farm in Montana, he has been a cowherd for 20 years.
I learned how to grow a cow.
So, of course, I also know how meat is produced in this country.
Of course, like many people, I've been eating beef steak all the time.
But if you know what's in the steak in front of you and what happens when you eat it, you'll definitely be a vegetarian like me.

If you are an American and a carnist (meat eater), you have the right to know:
It's a truth common to most cows you eat, that is, the cows you eat are also "eating meat."
When a cow is slaughtered, half its weight is not edible.
In other words, the intestines, contents, head, hoofs, and horns, bones and blood are "inedible."
So these are taken to a place called a "rendering plant" (animal fat refinery).
Then it is thrown into a huge stirrer.
By the way, "the whole cow that died of illness is thrown in."

The rendering business is now a huge industry with annual sales of just over $ 2.4 billion.
It processes as much as 400 pounds of animal carcasses annually.
Severely ill animals, cancerous animals, rotting carcasses, etc. are all thrown into the stirrer.
In addition to livestock that died on farms, pets euthanized in animal shelters bring 6 to 7 million dogs and cats here each year.

Every month in Los Angeles alone, about 200 tonnes of dog and cat carcasses are sent to the rendering factory.
They also include Nora dogs and cats captured by the Animal Care Bureau, as well as carcasses hit by cars.

This "mixture" is minced in a rendering factory and "cooked" with hot steam.

Then, light fat comes to the surface.
They are refined into cosmetics, lubricants, soaps, candles, and wax raw materials.
Other heavier protein ingredients are dried and processed into brown "meat-and-bone meal".
And about a quarter of that is feces.
The "meat-and-bone meal" is used as a bulking material for most pets in his food, as well as livestock feed.
This is what farmers call "concentrated protein."

In 1995 alone, the slaughterhouse produced about 500 tonnes of "inedible" leftovers, which were processed and sold as feed for animals across the United States.
I used to buy tons of such "food" for livestock.

However, I never dreamed that I was feeding "cows" to "cows". In August 1997, anxiety about BSE, the so-called mad cow disease, arose.
In response, the US Food and Drug Administration has created a new regulation banning him from feeding ruminant animals such as cattle with protein.

But because the regulation was only form, cows still eat carcasses such as minced horses, dogs, cats, pigs, chickens and turkeys.
Not only that, they also eat blood components and feces selected from the carcasses of cows.

About 90 million cows are kept nationwide, of which about 75% are fortified with routinely rendered animal carcasses.
It is natural to mix animal excrement with food.

Breeders know that the most efficient "treatment method" is to mix and feed with food to treat feces.
After all, the amount of feces excreted every year in the livestock industry as a whole reaches 1.6 million tons.
And some of them have been disposed of by "feeding" livestock.

For example, the average farm in Arkansas feeds cattle with over 50 tonnes of chicken droppings each year.
The peasants explain:
"Without chicken droppings, we would have to sell half of our cows.
Other foods are too expensive to buy. "
If you are a meat-loving "meat eater", keep in mind that these feces are the "food" of your food.

It is not well understood how dangerous it is to eat sick and unhealthy animals.
However, it is well known that certain diseases can be transmitted from the host to humans.
There are also well-known food infections.
It is an infectious disease caused by epidemic E. coli, where food is contaminated with feces.
About 8,000 Americans die each year from the infection.
It is also known that about 80% of food contamination comes from contaminated meat.

Most meat produced in the United States is contaminated with carcinogens such as dioxins.
This is one of the herbicides and has a chemical structure similar to his agent Orange (Japanese name: Roundup) used by the US military as a defoliant during the Vietnam War.

There is also DDT.
This is a notorious pesticide that was banned domestically more than 25 years ago.
Moreover, it still remains in the ground. The trouble is that this chemical is hard to reduce and is said to remain for thousands of years to come.

Naturally, it remains in the food that is fed to livestock.
Moreover, livestock grains are allowed to have surprisingly high concentrations of pesticide residues compared to human grains.
About 80% of the pesticides consumed in the United States target only four grains: corn, soybeans, cotton, and wheat.
In other words, these are the main grains given to livestock.

And not only livestock, but other animals accumulate food in fat every time they ingest food that is covered with other toxic substances such as pesticides.
So what happens when livestock eat food made from the meat of other animals? Livestock concentrate the highest levels of carcinogens and store them in fat, which we eat.
In other words, a fully concentrated carcinogen will be returned.
On the one hand, this is "Aiko".

In 1975, the Council on Environmental Quality reported:

"95% of human DDT comes from dairy and meat products. 』\

Of course, there are many carcinogens in our environment.
It takes 10, 20, or 30 years for the carcinogen to develop cancer and grow to the point where it kills people.
Therefore, the causative agent of cancer cannot be scientifically identified.
However, this century, the incidence of cancer in the human population continues to explode without a ceiling.

Over 90% of chickens are raised in factories.
Food is also very cheap.
In other words, even their excrement is mixed with food and fed.
This is not surprising.
Thus, a USDA survey also detected E. coli in 99% of broiler carcasses.

In addition, about 30% of chicken consumed in the United States is contaminated with Salmonella, and 70-90% is contaminated with other pathogens and Campylobacter.
Salmonella is more notorious, but Campylobacter is a dangerous bacterium that kills 200 to 800 of her people a year.
That is Campylobacter syndrome, which causes cramps, abdominal pain, diarrhea, and fever.
The pathogen also causes other illnesses, a very rare paralytic illness called Grain Valley Syndrome.
The bacterium is also known to have rapid antibodies to the prescribed antibiotics.
In short, the bacterium has evolved strongly with antibiotics given to chicken diseases.

(Omitted)

It is just a habit for us to eat meat.

People simply believe that the habit is "normal" and "healthy."
You don't suffer from "withdrawal symptoms" when you start trying to quit meat.
On the contrary, you will definitely find it more energetic.
You will live longer, be healthier and enjoy your life.
So far, blood vessels in your body have been damaged by saturated fats and cholesterol.
However, it will recover soon.

This is achieved by dramatically reducing animal foods.
You will start cleaning your blood vessels.
In this way, not only heart disease and stroke, but also diseases such as high blood pressure, diabetes, osteoporosis, and cancer are eliminated.
In a sense, all of these various annoying illnesses came from a single "illness."
The "disease name" is "animal food".
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💫 Boken Circle 💫
~ We want to be healthy
and we want to continue ~
“#Somatide” and “#Somatide”
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