Getting children to take dirty oil is a source of all illnesses.

Getting children to take dirty oil is a source of all illnesses.
This is because most of the major organs of the human body are made of oil, and oil has the highest composition ratio other than water, and oil is also the raw material for important substances such as hormones.
It seems that the most dirty oil is trans fatty acid.
Although it is represented by margarine and shortening, most of the commercially available oils contain vegetable oils and fats.
As you can see in the picture, no ants come to the margarine.

Trans fat is now the most dangerous fatty acid overseas.
However, it cannot be said that recognition is still widespread in Japan.
Trans fat is a fat that is coagulated by heating unsaturated fat to evaporate water, and hydrogen molecules are added to it by force.
This produces unnatural fatty acids, but the reason for using this trans fatty acid is that it lasts a long time in terms of preservation.
However, the Japanese misunderstand this meaning.

Margarine, for example, is a well-known trans fatty acid, but its chemical structure differs from that of plastic by only one molecule.
Now, do ordinary creatures want to eat this? Of course I don't think.
So this does not mean that it is preserved for a long time, but that it is transformed into a substance that is not food.
Eating bread with margarine at school is not much different from eating plastic.
Where are the creatures that eat plastic?
Is plastic a perishable substance?
The danger of trans fat has been widely appealed overseas, and there are places where it is totally banned, especially in the United States and Europe.
Transfat, along with sugars, is a social problem as it is involved in everything from diabetes, hypertension, cholesterol disorders, cardiovascular disease, cancer, rheumatoid arthritis, candidiasis, allergies, depression and chronic fatigue. ..
It can be said that all the crispy fried foods at chain stores, convenience stores and fast food stores use oil converted to trans fatty acids.

Satoru Utsumi