[Three health hazards from genetically modified foods]

[Three health hazards from genetically modified foods]

Is it brought about by genetically modified foods? I would like to summarize three major health hazards that are of concern.

1. Tumor
Serralini of Caen University in France secretly conducted a 700-day experiment on rats fed genetically modified corn.
According to the report, the mortality rate of females in the experimental group was doubled to tripled, and the tumor size was doubled to tripled in both males and females compared to the control group (the group not fed with genetically modified maize). The result is that it has become.

In females, a tumor developed in the mammary gland at 7 months, and eventually 70% of the total died prematurely.
It was concluded that males had liver damage at 4 months and 50% of them died prematurely.
The early mortality rate in the control group was 20% in females and 30% in males (because they are originally tumor-prone rats).
It is important that the disorder appeared in the 7th month for females and the 4th month for males, because Monsanto's experiments have only been conducted for 3 months.
It means that the safety declaration is made before the tumor appears.

2. Allergies
In 2011, it was confirmed that in Canada, a toxic component of "genetically modified corn" (Cry1Ab) was detected in 93% and 80% of pregnant women's foets.
This toxic component is an insecticidal component generally called Bt toxin, and the gene that produces this Bt toxin is incorporated in genetically modified corn and soybean.
According to the "Journal of Hematolog," this Bt toxin, Cry1Ab, damages red blood cells.
It is also known that it takes up the recombinant μRNA itself, and as a result, it is determined to be a foreign substance and the immune system is disturbed.
The disorder spreads throughout the body through the blood and causes diseases of the immune system such as cancer, leukemia, nervous system and allergies.
The most dangerous are fetal and newborn babies.

3. Infertility
The American Society of Environmental Medicine (AAEM) has announced that animal studies and livestock impact studies have revealed that genetically modified foods cause reproductive disorders.
In addition, the testicles of rats that ate genetically modified soybeans changed from normal pink to dark blue, the sperm of male rats changed (castrated), and rats fed genetically modified corn had a small number of children. There are many experimental results that the body of a born child is also small. (I can't write the source)
In addition, there is the fact that 20 US farmers have complained that thousands of pigs have become infertile.
In a well-known Russian study, when rats were fed, 55.6% were born prematurely or with disabilities.

Satoru Utsumi