After the Chernobyl accident, the demand for Japanese miso surged overseas.

After the Chernobyl accident, the demand for Japanese miso surged overseas.

It all started on August 9, 1945, when the atomic bomb was dropped on Nagasaki.

At that time, Mr. Tatsuichiro Akizuki, the director of St. Francis Hospital, and the hospital medical staff were exposed at a distance of about 2 km from the explosion center, but Mr. Akizuki gave the medical staff and hospital inpatients brown rice, miso soup, and natural salt. It seems that the intake was thorough.

As a result, the staff was able to stop the damage to inpatients by 80% without leaving any aftereffects such as carcinogenesis caused by radioactive substances.

It has just proved that traditional Japanese products rich in enzymes, vitamins and minerals are indispensable to our lives.

Taking this opportunity, the effects of Japanese miso later spread overseas and attracted attention.

If you mix brown rice with azuki beans to make germinated fermenting enzyme brown rice and sprinkle with sesame salt, this will be the happiest anti-cancer drug with no side effects anymore.

Miso has an outstanding detoxifying effect, so it is ideal for cleaning the body in modern life, which is full of additives, pesticides, and radioactivity, and it is irresistible to make miso soup with seaweed.