Artificial sweetener

Artificial sweetener

Artificial sweeteners have been criticized for decades as dangerous, but humans are stupid and will soon forget.
At first, "Cikuro" was famous.
It was found to be carcinogenic and was banned in 1969.
The next thing that appeared was saccharin.
It is said to be carcinogenic, and although it was once banned, it is now in use.
So now it's aspartame and sucralose.
It is now extremely difficult to find products that do not contain artificial sweeteners at supermarkets and convenience stores.

In the first place, aspartame is an artificial sweetener chemically synthesized by Searle Pharmaceuticals in 1965, and was made by a pharmaceutical company.
There are other artificial sweeteners like this.
Researchers allegedly knew that phenylalanine in aspartame caused epilepsy in primates and that aspartic acid punctured the brains of pups.
However, in reality, that was concealed, and in 1973, we applied to the government for approval of aspartame as a food additive.
There were twists and turns, but the famous Rumsfeld helped to overcome the situation and get approval.

Artificial sweeteners like aspartame tend to gain weight.
There are other factors besides calorie intake in weight gain and loss.
One of the reasons aspartame gains weight is phenylalanine and aspartic acid.
These two amino acids make up 90% of aspartame and are known to rapidly stimulate the release of the hormones insulin and leptin.
These hormones are intricately involved in satiety and fat accumulation, and insulin and leptin are also major hormones that control metabolism.

With the issue of Astel Palm being taken up and many companies being forced to switch to different artificial sweeteners, sucralose is an artificial sweetener whose sales have been increasing rapidly recently.
But in the end, the structure and results are the same.
It can now be observed in most processed foods more than aspartame.
This is a type of organochloride, which is basically a relative of dioxins, PCBs, etc.
It seems that the following points have been pointed out for sucralose in animal experiments.

・ Delayed growth
・ Reduction of red blood cells
・ Decline in thyroid function
・ Magnesium and phosphorus deficiency
・ Liver and brain hypertrophy ・ Hepatocyte abnormalities
・ Ovarian contraction
・ Increased possibility of cataract

Sweeteners also have a problem with sweetness.
From that point of view, not only aspartame and sucralose, but also xylitol, stevia, and Luo Han Guo are bad for the body.
I wonder if humanity will notice that he is a junky who wants that terrifying sweetness.

Satoru Utsumi